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  • Food extrusion processing : an overview 

    Gu, Bon-Jae; Kowalski, Ryan J.; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2017-11)
    Extrusion processing is a commonly used processing technology in the food industry with a wide number of applications. It is a processing system that utilizes a single screw or a set of screws to force food materials through ...
  • Peaches : value-added food products 

    Smith, Stephanie A.; Medina-Meza, Ilce G.; Ganjyal, Girish M. (Pullman, Washington : Washington State University Extension, 2017-10)
    Peaches are a very nutritious fruit, grown in the state of Washington, and typically harvested between the months of June through September. Peaches are consumed as fresh fruit, as puree, mousse and smoothies, as topping ...
  • Preventive controls for human food : an overview 

    Ganjyal, Girish M.; Coles, Claudia G. (Pullman, Washington : Washington State University Extension, 2017-07)
    The safety of the food that we process and serve to the public is very important. Keeping our food safe in the production, packaging, and distribution and until it reaches the consumer is critical. The Food Safety Modernization ...