Now showing items 2056-2075 of 15515

  • Candlelighting ceremony 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1968-10)
  • Cannabinoids for Chronic Noncancer Pain Management: A Focused Literature Review 

    Dutton, Molly Annette (4/4/2012)
    The purpose of this literature review is to: 1. To determine if cannabinoid products are effective in treating chronic pain associated with HIV/AIDS, multiple sclerosis (MS), neuropathy, or other unspecified sources of ...
  • Canned Fruit or Vegetable Score Card 

    Unknown author (Pullman, Washington : Washington State University. Extension., 2002-10)
  • Canned Meat, Fish, or Poultry Scorecard 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1999-06)
  • Cannibalism by black bears in the Nimpkish Valley, British Columbia 

    Davis, Helen; Harestad, Alton S. (WSU Press, 1996)
    Cannibalism by black bears in the Nimpkish Valley, British Columbia
  • Canning and preserving 

    Arnquist, Inez Josephine (Pullman, Washington : State College of Washington. Extension Service., 1917)
  • Canning fruits 

    Powers-Hammond, Lizann; Hillers, Val (Pullman, Washington : Washington State University Extension, 2018-04)
    Home canning can be a safe and economical way to preserve fruits at home, but it must be done with care. Even garden fresh and thoroughly washed foods harbor microorganisms, including bacteria, yeasts, and molds. Microorganisms ...
  • Canning fruits and vegetables 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1933-06)
  • Canning fruits and vegetables 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1934-07)
  • Canning fruits and vegetables 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1944-06)
  • Canning fruits and vegetables 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1946-07)
  • Canning fruits and vegetables 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1943-04)
  • Canning meat in tin 

    Ingham, Irwin M. (Pullman, Washington : State College of Washington. Extension Service., 1934-08)
  • Canning meat, poultry and fish 

    Russell, Rae, 1896- (Pullman, Washington : State College of Washington. Extension Service., 1936-11)
  • Canning meat, poultry and fish 

    Russell, Rae, 1896- (Pullman, Washington : State College of Washington. Extension Service., 1938-01)
  • Canning meat, poultry and fish 

    Russell, Rae, 1896- (Pullman, Washington : State College of Washington. Extension Service., 1934-11)
  • Canning meat, poultry and fish 

    Davis, Eleanore G. (Pullman, Washington : State College of Washington. Extension Service., 1942-12)
  • Canning meat, poultry, and game 

    Powers-Hammond, Lizann (Pullman, Washington : Washington State University Extension, 2018-03)
    Poultry, red meats, and meat from game animals (such as deer, elk, and bear) are low-acid foods and must be processed in a pressure canner to ensure safety. Because meat and poultry products are low-acid foods, Clostridium ...
  • Canning Seafood 

    Raab, Carolyn A.; Woodburn, Margy; Bernsten, Steve (Pullman, Washington : Washington State University. Extension.Corvallis, Oregon : Oregon State University. Extension Service.Moscow, Idaho : University of Idaho. Extension.Washington, D.C. : U.S. Dept. of Agriculture., 2003-11)
    Handling, preparation, processing directions, and helpful tips are offered for canning tuna, clams, oysters, crabs, shrimp, and other fish--including trout and salmonid species. 4 pages.
  • Canning smoked fish at home 

    Rasco, Barbara; Raab, Carolyn A.; McCurdy, Sandra M. (Moscow, Idaho : University of Idaho. Extension., 2014-02)