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dc.creatorStockwell, V.
dc.creatorGranatstein, David
dc.creatorGrieshop, M.
dc.date.accessioned2016-02-02T18:23:46Z
dc.date.available2016-02-02T18:23:46Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/2376/5864
dc.description.abstractAntibiotics have been used to control plant diseases for over 50 years (McManus et al., 2002). The quantity of antibiotics used for crop protection is small relative to livestock production and potential human exposure from antibiotics used on plants is miniscule relative to therapeutic use by patients. Nonetheless, questions persist about the fate of these materials when applied in agricultural environments, the potential for human exposure to antibiotics, and the risk of selecting for antibiotic resistance in human pathogens. The discussion below highlights the research done on antibiotic residues on treated plant tissues.
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectOrganic farming
dc.subjectAgriculture
dc.titleReport: Antibiotic residues on plant tissues
dc.typeReport
dc.description.citationStockwell, V., D. Granatstein, and M. Grieshop. 2013. Antibiotic residues on plant tissues. WSU TFREC, Wenatchee, WA. 5 pp. http://www.tfrec.wsu.edu/pdfs/P2632.pdf


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  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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