Browsing by Subject "Baking"
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(Pullman, Washington : State College of Washington. Extension Service., 1950-09)
(Pullman, Washington : Washington State University. Extension., 1960-09)
(2013)The study of wheat (Triticum aestivum L.) as it relates to end-use quality is highly diverse. This dissertation examines end-use quality across the U.S. and how the non-starch polysaccharide arabinoxylan (AX) influences ...