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    Author
    Galinato, Suzette P. (1)
    Miles, Carol (1)
    Subject
    Agricultural estimating and reporting--Washington (State) (1)
    Apple industry--Washington (State)--Costs. (1)Apples--Economic aspects--Washington (State) (1)Cider industry--Economic aspects--Washington (State) (1)Cider--Economic aspects--Washington (State) (1)Orchards--Washington (State)--Costs. (1)... View MoreDate Issued
    2016 (1)

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    2015 cost estimates of establishing and producing specialty cider apples in Central Washington 

    Galinato, Suzette P.; Miles, Carol A. (Pullman, Washington : Washington State University. Extension., 2016-11)
    Cider is fermented apple juice and is often called “hard cider” in the US. However, worldwide, the term “cider” is used most often to describe this fermented beverage and will also be the term used throughout this publication. ...