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    Author
    Wood, Elizabeth Alene (1)
    Subject
    Agriculture (1)
    Food science (1)
    FSMA (1)
    FT-IR (1)
    ICP-MS (1)
    Nanoparticles (1)
    Nanotechnology (1)
    SVM (1)
    ... View MoreDate Issued
    2018 (1)

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    EFFICACY TESTING OF FOOD INDUSTRY CLEANING AGENTS ON THE REMOVAL OF ENGINEERED NANOPARTICLES FROM THE SKINS OF GRAPE TOMATOES (SOLANUM LYCOPERSICUM) USING ATTENUATED TOTAL REFLECTION FOURIER TRANSFORM INFRARED SPECTROSCOPY (ATR FT-IR) AND SUPPORT VECTOR MACHINE (SVM) LEARNING 

    Wood, Elizabeth Alene (2018)
    This study used regulatory-approved food industry cleaning agents to test removal efficiency of engineered nanoparticles from the surfaces of ready-to-eat produce. Grape tomatoes (Solanum lycopersicum) provided the food ...