dc.creator | College of Agricultural, Human, and Natural Resource Sciences | |
dc.date.accessioned | 2019-02-22T17:32:33Z | |
dc.date.available | 2019-02-22T17:32:33Z | |
dc.date.issued | 2015-08 | |
dc.identifier.uri | http://hdl.handle.net/2376/13612 | |
dc.language | English | |
dc.rights | In copyright | |
dc.rights | openAccess | |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | |
dc.rights.uri | http://purl.org/eprint/accessRights/OpenAccess | |
dc.subject.lcsh | Newsletters | |
dc.subject.lcsh | Wine and wine making | |
dc.subject.lcsh | Viticulture--Washington (State), Eastern | |
dc.title | Voice of the Vine, August 2015 | |
dc.type | Text | |