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dc.creatorYang, Nan
dc.creatorMcCluskey, Jill J.
dc.date.accessioned2010-04-23T21:48:19Z
dc.date.available2010-04-23T21:48:19Z
dc.date.issued3/26/2010
dc.identifier.urihttp://hdl.handle.net/2376/2394
dc.description.sponsorshipWashington State University, School of Economics Science
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectOrganic
dc.subjectWine
dc.subjectHedonic model
dc.titleDoes "organic" make a difference in the wine industry?
dc.typePresentation
dc.description.citationYang, N. and McCluskey, J. J. (2010, March 26). Does "organic" make a difference in the wine industry? Poster presented at the Washington State University Academic Showcase, Pullman, WA.


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  • WSU Academic Showcase 2010
    This collection contains research and scholarly materials featured at the 2010 Academic Showcase at Washington State University.

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