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dc.contributor.advisorMcCluskey, Jill J.
dc.creatorCuellar, Jose, 1980-
dc.date.accessioned2006-11-16T22:57:43Z
dc.date.available2006-11-16T22:57:43Z
dc.date.issued2004
dc.date.submitted2004en_US
dc.identifier.urihttp://hdl.handle.net/2376/287
dc.descriptionThesis (M.A.), Agribusiness, Washington State Universityen_US
dc.description.sponsorshipSchool of Economic Sciences, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectConsumers -- Mexico.
dc.subjectGenetically modified foods -- Mexico -- Marketing.
dc.titleMexican consumer preferences for biotechnology and retail food outlets
dc.typeElectronic Thesis or Dissertation


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