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PHYSICOCHEMICAL STABILITY OF SELECTED FROZEN AND DEHYDRATED FOODS: IN RELATION TO STATE/PHASE TRANSITIONS
Water activity (aw) concept is traditionally used as a predictive means for microbial, chemical and physical changes in low and intermediate moisture. State of water and food solids, state and phase transitions are also ...
DEVELOPMENT OF NON-CHEMICAL POSTHARVEST TREATMENTS FOR DISINFESTING AGRICULTURAL PRODUCTS
Chemical fumigation disinfestation treatments bring more and more concerns due to its hazard to environment and human health, it is necessary to develop alternative non-chemical disinfestation treatments for agricultural ...
INVESTIGATIONS INTO PRACTICAL APPLICATIONS FOR THE CRITICAL WATER ACTIVITY FROM DYNAMIC DEWPOINT ISOTHERMS
Moisture plays an important role in the stability and storability of grain and grain based products. Stability factors such as microbial growth and texture are impacted by moisture and are well correlated to water activity, ...