Regionally focused plant breeding has the potential to increase the productivity and profitability of dry beans and barley in western Washington, strengthening the local food system. Achieving this will require an ...

Switchgrass (Panicum virgatum L.) is a perennial warm-season grass that has been selected as an important lignocellulosic feedstock to support bioenergy production. Intercropping of two perennial species, switchgrass and ...

Drought is a major constraint limiting dry bean (Phaseolus vulgaris L.) yield worldwide. Some lines express tolerance but the mechanisms are not well understood. We sought to: i) identify quantitative trait loci (QTL) ...

The successful adoption of faba bean (Vicia faba L.) in southeastern Washington is contingent upon the stability of supply, i.e., yield, and market demand. The lack of regional demand for faba bean has restricted research ...

Recent attention to the increasing environmental and monetary costs of mining dwindling phosphorus (P) reserves have lead to renewed efforts to design agricultural systems that use P more efficiently. The objective of these ...

Sweet cherry is an important horticultural crop in Washington. Sweet cherry trees are grown as composite plants where the scion is grafted onto a rootstock. Rootstock genotype influences tree yield potential (among other ...

Emerging phenotyping methods and increasingly abundant genotyping platforms have become valuable tools for the discovery and introgression of yield-positive and stress-adaptive genes into modern wheat (Triticum aestivum ...

Wheat susceptibility to glyphosate, a non-selective herbicide targeting the EPSPS enzyme, encouraged the development of glyphosate-resistant (GR) spring wheat through mutation breeding using ethyl methanesulfonate (EMS) ...

Instances of herbicide persistence contributing to injury of sensitive rotational crops in the Palouse are common. As a consequence, the Palouse has a reputation for unexpectedly long herbicide persistence among industry, ...

The commodification of wheat and its ubiquity in food, society and agriculture belies its potential to contribute to the ecology, nutrition and economies of regional food systems. The craft and science of plant breeding ...