Show simple item record

dc.creatorPiaskowski, Julia L.
dc.date.accessioned2013-03-29T18:55:12Z
dc.date.available2013-03-29T18:55:12Z
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/2376/4323
dc.descriptionThesis (Ph.D.), Department of Crop and Soil Sciences, Washington State Universityen_US
dc.description.abstractRecent attention to the increasing environmental and monetary costs of mining dwindling phosphorus (P) reserves have lead to renewed efforts to design agricultural systems that use P more efficiently. The objective of these experiments was to evaluate the effects of cropping systems, plant genetics and soil microbiology on P use efficiency in crops. Field trials were conducted in five locations across Washington State over 2009 and 2010 to test the responsiveness of five spring wheat (en_US
dc.description.sponsorshipDepartment of Crop and Soil Sciences, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsNot publicly accessible
dc.rightsclosedAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/ClosedAccess
dc.subjectAgricultureen_US
dc.subjectAgronomyen_US
dc.subjectPlant sciencesen_US
dc.subjectarbuscular mycorrhizal fungien_US
dc.subjectcropping systemsen_US
dc.subjectnutrient uptakeen_US
dc.subjectphosphorusen_US
dc.subjectphosphorus use efficiencyen_US
dc.subjectwheaten_US
dc.titleEFFECTS OF GENOTYPE, FERTILIZER, AND MYCORRHIZAL FUNGI ON PHOSPHORUS USE EFFICIENCY OF ORGANIC AND CONVENTIONAL SPRING WHEAT
dc.typeElectronic Thesis or Dissertation


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record