Now showing items 2499-2518 of 7022

  • Food from the farm: gardens 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1940-03)
  • Food from the farm: pest control 

    Smith, Laurel G. (Pullman, Washington : State College of Washington. Extension Service., 1940-05)
  • Food from the farm: pest control 

    Smith, Laurel G. (Pullman, Washington : State College of Washington. Extension Service., 1941-03)
  • Food from the farm: planning the supply 

    Russell, Rae, 1896- (Pullman, Washington : State College of Washington. Extension Service., 1940-03)
  • Food from the farm: pork 

    Maddox, Con S. (Congrieve S.) (Pullman, Washington : State College of Washington. Extension Service., 1940-04)
  • Food from the farm: poultry 

    Buchanan, W. D. (Pullman, Washington : State College of Washington. Extension Service., 1940-04)
  • Food habits score card 

    Unknown author (Pullman, Washington : State College of Washington. Extension Service., 1920)
  • Food Preservation Activity--Judge's Scoresheet 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1995-06)
    A pad of 50 light green forms, 8.5 x 11 in., used to judge food preservation entries in 4-H contests. 1 page.
  • Food Preservation and Storage Publications List 

    Unknown author (Pullman, Washington : Washington State University. Extension., 2004-01)
    Bulletin listing food preservation and storage how-to-do-it booklets, prices and where to order them. 4 pages.
  • Food Preservation and Storage Publications List 

    Unknown author (Pullman, Washington : Washington State University. Extension., 2004-01)
    Bulletin listing food preservation and storage how-to-do-it booklets, prices and where to order them. 4 pages.
  • Food Preservation Record 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1994-05)
    A pad of 10 sheets used to record amount and type of foods preserved and the techniques used. 3-hole punched. 2 pages.
  • Food preservation record 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1978)
  • Food Preservation Record 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1994-05)
    A pad of 10 sheets used to record amount and type of foods preserved and the techniques used. 3-hole punched. 2 pages.
  • Food Preservation Worksheet 

    Unknown author (Pullman, Washington : Washington State University. Extension., 1997-06)
    Bundle of 10. 4-H members who enter food preservation contests fill this out ahead of time and give to judge before contest begins. Includes methods used and essay questions on preserving foods. 4 pages.
  • Food production goals for 1946 (Washington state and individual counties) 

    Field Service Branch Production and Marketing Administration (Pullman, Washington : State College of Washington. Extension Service., 1946-01)
  • Food production goals for 1947 (State of Washington and individual counties) 

    Field Service Branch Production and Marketing Administration; Bureau of Agricultural Economics (Pullman, Washington : State College of Washington. Extension Service., 1947-01)
  • Food providers: 4-H foods project for 15 year olds and over 

    Eckblad, Inez (Pullman, Washington : Washington State University. Extension., 1963-10)
  • Food providers: 4-H foods project for 15 year olds and over 

    Eckblad, Inez (Pullman, Washington : Washington State University. Extension., 1964-09)
  • Food Safety During Your Pregnancy 

    Unknown author (Pullman, Washington : Washington State University. Extension., 2002-02)
    It's easy to protect your unborn child from two potentially serious illnesses. All you need is a little knowledge." This 2-page pamphlet provides information about Toxoplasma gondii and Listeria monocytogenes. 2 pages.
  • Food Safety is Your Business 

    Busboom, Jan R.; Smith, Jean; Newman, Jerry A.; Marks, Darla; Jemelka, Dan (Pullman, Washington : Washington State University. Extension., 2002-10)
    Quality assurance, an integral part of most businesses today, is also important for livestock producers. Quality assurance is important for profitability, customer confidence, and food safety. Topics covered include: feed ...