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dc.creatorKirby, Elizabeth
dc.creatorGranatstein, David
dc.date.accessioned2013-07-16T20:14:12Z
dc.date.available2013-07-16T20:14:12Z
dc.date.issued2013-02
dc.identifier.other(OCoLC)853576801
dc.identifier.urihttp://hdl.handle.net/2376/4430
dc.description.abstractOrganic agriculture expanded rapidly in Washington state from 2004-2009 due to growing consumer demand. The recession years slowed growth nationally and this was reflected in a decline in acreage in the state. While overall acres were down slightly in 2011 from the previous year, certain crops such as blueberries and sweet corn expanded their acreage. Washington remains a leading producer of a number of organic specialty crops that continue to experience increased demand.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesFact sheet (Washington State University. Cooperative Extension) ; 082E.
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshOrganic farming--Washington (State)
dc.titleTrends in Washington state organic agriculture 2004-2011
dc.typeText


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  • Publications
    This collection contains publications by WSU Extension.
  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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