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dc.contributor.advisorThesis (Ph.D.), Department of Horticulture, Washington State University
dc.creatorCowan, Jeremy Scott
dc.date.accessioned2013-09-20T18:44:50Z
dc.date.available2013-09-20T18:44:50Z
dc.date.issued2013
dc.identifier.urihttp://hdl.handle.net/2376/4786
dc.descriptionThesis (Ph.D.), Department of Horticulture, Washington State Universityen_US
dc.description.abstractBiodegradable mulch may offer the benefits of polyethylene mulch for crop production with the added benefit of biodegradability. Four studies were carried out in Mount Vernon, WA to evaluate biodegradable mulch for tomato (en_US
dc.description.sponsorshipDepartment of Horticulture, Washington State Universityen_US
dc.language.isoEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectHorticultureen_US
dc.subjectMaterials Scienceen_US
dc.subjectSociologyen_US
dc.subjectbiodegradableen_US
dc.subjectdeteriorationen_US
dc.subjectfruit qualityen_US
dc.subjectmulchen_US
dc.subjectpost-tillageen_US
dc.subjecttactile spaceen_US
dc.titleTHE USE OF BIODEGRADABLE MULCH FOR TOMATO AND BROCCOLI PRODUCTION: CROP YIELD AND QUALITY, MULCH DETERIORATION, AND GROWERS' PERCEPTIONS
dc.typeElectronic Thesis or Dissertation


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