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dc.contributor.advisorBarbosa-Canovas, Gustavo V.
dc.creatorJuliano, Pablo, 1974-
dc.date.accessioned2006-11-16T22:58:29Z
dc.date.available2006-11-16T22:58:29Z
dc.date.issued2006
dc.date.submitted2006en_US
dc.identifier.urihttp://hdl.handle.net/2376/483
dc.descriptionThesis (Ph.D.), Engineering Science, Washington State University
dc.languageEnglish
dc.rightsIn copyright
dc.rightsPublicly accessible
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://www.ndltd.org/standards/metadata
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectEggs as food.
dc.subjectEgg products industry.
dc.titleHigh pressure thermal sterilization of egg products
dc.typeElectronic Thesis or Dissertation


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