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dc.creatorGranatstein, David
dc.creatorSmith, Timothy J. (Timothy Jon)
dc.creatorWillett, Michael J., 1951-
dc.date.accessioned2014-07-10T15:15:45Z
dc.date.available2014-07-10T15:15:45Z
dc.date.issued2014-07
dc.identifier.other(OCoLC)883634738
dc.identifier.urihttp://hdl.handle.net/2376/5018
dc.description.abstractThe use of antibiotics in agriculture is under scrutiny because of concerns about the potential for development of resistance to medical antibiotics. This publication discusses the use of antibiotics in commercial apple and pear orchards and gives a summary of a study looking for residues remaining on fruit at harvest.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesFact sheet (Washington State University. Cooperative Extension) ; 137E.
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshAntibiotic residues.
dc.subject.lcshBacterial diseases--Control.
dc.subject.lcshApples.
dc.subject.lcshPears.
dc.subject.lcshAntibiotics in agriculture.
dc.subject.lcshPesticides.
dc.titleAntibiotic residues and use patterns on apples and pears
dc.typeText


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  • Publications
    This collection contains publications by WSU Extension.
  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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