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dc.creatorGranatstein, David
dc.creatorKirby, Elizabeth
dc.creatorBrady, Michael
dc.date.accessioned2015-10-19T21:51:33Z
dc.date.available2015-10-19T21:51:33Z
dc.date.issued2015-09
dc.identifier.other(OCoLC)925538532
dc.identifier.urihttp://hdl.handle.net/2376/5366
dc.description.abstractWashington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and current growers will find recent data on acreage, production, and value to help them assess entry into, or expansion of, organic vegetable production for these types of vegetables.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesExtension mimeo (Washington State University. Cooperative Extension) ; 097E.
dc.relation.ispartofseriesTrends in Washington organic crop production series (Washington State University. Cooperative Extension)
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshOrganic farming--Washington (State)
dc.subject.lcshOrganic farming--Economic aspects--Washington (State)
dc.subject.lcshVegetables--Organic farming--Washington (State)
dc.titleTrends and economics of Washington state organic vegetable production
dc.typeText


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  • Publications
    This collection contains publications by WSU Extension.
  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

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