Browsing Researchers - Center for Sustaining Agriculture and Natural Resources by Subject "Vegetables--Organic farming--Washington (State)"
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(Pullman, Washington : Washington State University. Extension., 2015-09)Washington State is a leading producer of organic vegetables in the U.S. -- specifically for sweet corn, green peas, snap beans, potatoes, onions, and carrots. In this publication, prospective and current growers will find ...