Show simple item record

dc.creatorGranatstein, David
dc.date.accessioned2016-02-02T18:23:45Z
dc.date.available2016-02-02T18:23:45Z
dc.identifier.urihttp://hdl.handle.net/2376/5860
dc.description.abstractThis presentation summarizes the chemical, biological, and physical factors that contribute to soil health. It also raises questions about how soil health can be measured and the relationship between soil health and fruit quality in orchards.
dc.languageEnglish
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subjectOrganic farming
dc.subjectOrchards--United States
dc.titlePresentation: Soil health in orchards: An introduction
dc.typeText
dc.description.citationGranatstein, David. (nd). Soil health in orchards: An introduction. WSU-Center for Sustaining Agriculture and Natural Resources Wenatchee, WA.


Files in this item

Thumbnail

This item appears in the following Collection(s)

  • Granatstein, David
    This collection features educational and research materials created by David Granatstein, Sustainable Agriculture Specialist in the Center for Sustaining Agriculture and Natural Resources at Washington State University.

Show simple item record