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Glass transition influence on ice recrystallization in Atlantic salmon (Salmo Salar) during frozen storage
Low temperature transitions may occur in frozen foods due to the temperature fluctuations resulting in less viscous and partially melted food matrices; In the current study, the influence of glass transitions and temperature ...
Morphological and oxygen barrier changes of two multilayer polymeric films subjected to microwave sterilization
This study compared the effect of conventional retorting and microwave sterilization (MW) on the gas barrier and morphological properties of two multilayer polymeric films; •Significant increase (p<0.05) in oxygen barrier ...