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Morphological and oxygen barrier changes of two multilayer polymeric films subjected to microwave sterilization
This study compared the effect of conventional retorting and microwave sterilization (MW) on the gas barrier and morphological properties of two multilayer polymeric films; •Significant increase (p<0.05) in oxygen barrier ...
POLYMERIC-BASED MULTILAYER FOOD PACKAGING FILMS FOR PRESSURE-ASSISTED AND MICROWAVE-ASSISTED THERMAL STERILIZATION
Advanced food technologies such as Microwave-Assisted (MATS) and Pressure-Assisted Thermal Sterilization (PATS) of foods have the advantage of reducing processing times and the detrimental effects on food quality. However, ...