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Applications of computer simulation model in developing microwave assisted thermal processing
Microwave heating is a novel technology that has advantages in reducing heating time and improving food quality. A 915 MHz single-mode microwave assisted thermal sterilization (MATS) system was developed at Washington State ...
NOVEL SCHEMES FOR PRODUCTION OF BIODIESEL AND VALUE-ADDED CO-PRODUCTS FROM MICROALGAL OIL USING HETEROGENEOUS CATALYSTS
Microalgae are promising sources of biofuels primarily because of their higher potential productivity compared to terrestrial biofuel crops. However, the production of liquid fuels from microalgae suffers from a lack of ...
INFLUENCE OF DIFFERENT FACTORS ON DESICCATION SURVIVAL AND THERMAL RESISTANCE OF SALMONELLA AND RADIOFREQUENCY PASTEURIZATION OF LOW-MOISTURE FOODS
Salmonella outbreaks associated with low-moisture food have become a food safety concern for the industry, government and public. Current sanitary practices have proven inefficient, intervention technologies need to be ...