Search
Now showing items 1-1 of 1
PALATABILITY CONTROL POINTS FOR GRASS-FED BEEF: REVEALING THE KEY COMPOUNDS CONTRIBUTING TO BEEF FLAVOR OR OFF-FLAVOR
(2011)
Due to the variety of cattle breeds, finishing end point, grass quality, and postmortem management, the quality of grass-fed beef is criticized as inconsistent. To improve the eating quality of grass-fed beef, this ...