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dc.creatorBackman, Carrie
dc.creatorFredricks, Gary Robert, 1955-
dc.date.accessioned2016-10-11T17:41:38Z
dc.date.available2016-10-11T17:41:38Z
dc.date.issued2016-09
dc.identifier.other(OCoLC)960361466
dc.identifier.urihttp://hdl.handle.net/2376/6406
dc.description.abstractAs consumer demand for fresh, local fruits and vegetables grows, more Washington State farms are looking into the community-supported agriculture (CSA) model for increasing farm sales. There are multiple considerations when developing a CSA system, as it may require new ways of thinking about crop planning and labor needs, as well as an understanding of the market, development of shareholder relationships, and additional recordkeeping.
dc.languageEnglish
dc.publisherPullman, Washington : Washington State University. Extension.
dc.relation.ispartofseriesFact sheet (Washington State University. Extension) ; 243E
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshCommunity-supported agriculture--Washington (State)
dc.subject.lcshCommunity-supported agriculture--Economic aspects.
dc.titleStarting a CSA in Washington State : an overview of considerations
dc.typeText


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