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dc.date.accessioned2017-03-24T18:30:16Z
dc.date.available2017-03-24T18:30:16Z
dc.date.issued1955-02
dc.identifier.other(OCoLC)1020406160
dc.identifier.urihttp://hdl.handle.net/2376/8773
dc.languageEnglish
dc.publisherPullman, Washington : State College of Washington. Extension Service.
dc.relation.ispartofseriesExtension bulletin (State College of Washington. Extension Service) ; 323
dc.relation.ispartofseriesExtension bulletin (Washington State University. Extension) ; 323
dc.relation.ispartofseriesPoultry pointers ; no. 23
dc.rightsIn copyright
dc.rightsopenAccess
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/
dc.rights.urihttp://purl.org/eprint/accessRights/OpenAccess
dc.subject.lcshLeghorn chicken.
dc.subject.lcshMolting.
dc.subject.lcshEggs--Production.
dc.titleForce molting hens for commercial egg production
dc.typeText


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